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Results 1 - 10 of 44 for black russian chocolate cake
Preheat oven to 325 degrees. ... vodka and Kahlua. Prick top and sides of cake and drizzle glaze evenly over top and sides until it is absorbed.
Preheat oven to 325 degrees. ... and sides of cake and drizzle Glaze evenly over ... the night before, covered in Tupperware and refrigerated.
Mix all ingredients. Line bottom ... and pour over cake while hot: 1/4 c. water ... minutes. Slowly pour over hot cake, allowing it to soak it.
Grease a microwave bundt pan ... Set aside. Sift cake mix into 2 quart batter ... and pour over cake. Sprinkle top of cake with powdered sugar.
Combine all ingredients and beat ... have ready when cake comes from oven. Poke holes ... pour glaze over cake. Dust with sifted powdered sugar.
Preheat oven to 350°F. Butter ... Combine all for cake and beat in electric mixer ... tester (or long toothpick) and drizzle in the Kahlua mixture.
In large mixer bowl, combine ... Poke holes in cake with tines of fork; slowly ... powdered sugar and coffee-flavored liqueur; blend until smooth.
Mix together bake in Bundt pan 50 minutes at 350 degrees. Mix together and brush over warm cake.
Mix all together and pour ... pan. Bake 50 minutes or until done. Remove from pan. Cool slightly and glaze. Bring to boil and pour over the cake.
Mix together 4 minutes. Bake ... floured bundt pan. Let cake cool in pan 15 minutes. Remove and frost with glaze of powdered sugar and kahlua.
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