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Results 1 - 10 of 47 for fried potatoe cake
Stir beaten egg and flour into potatoes. Form into patties. Dip ... variation is to add some chopped or ground ham to the mixture. Makes 4-8 servings.
Boil potatoes and let cool. Grate potatoes ... egg, flour, salt and pepper. Form into patties; fry in oil, turning once. Drain on paper towel.
Beat the eggs and add other ingredients. Mix thoroughly. Drop from spoon into hot fat. Brown well on both sides. Serves 4. I omit the ...
You'll find funnel cakes at fairs and carnivals and ... Dutch recipe! The potato flakes give the funnel cakes ... Makes eight (8-inch) cakes.
Cream sugar, salt, and shortening. Add eggs, stir in mashed potatoes (warm). Add flour and baking ... both sides are browned. Makes about 6 dozen.
Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft ...
Drop in hot fat or oil and fry like pancakes.
Flake salmon into a large bowl and set aside. Boil potatoes until soft. Drain and mash, ... into equal sized cakes. Refrigerate for at least ... Makes 16 fish cakes.
9. SALMON CAKES
Peel and dice potatoes. Boil potatoes in salted ... sides are golden brown. Note: You could use less potatoes or more salmon for your liking.
10. SALMON CAKES
Flake salmon in a large bowl and set aside. Boil potatoes until soft. Drain and mash ... Pat each salmon cake into bread crumbs. Fry over ... until browned, turning frequently.
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