Results 21 - 30 of 47 for fried potatoe cake

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Combine potatoes, onion, flour, sour cream, ... frying pan. Drop potato mixture (2 heaping tablespoons per cake) into hot fat. With ... towels. Yield: 16 cakes.

Drain and clean salmon (set liquid aside). Mix potatoes with egg whites and parsley. ... ingredients until well combined. Serve with salmon patties.

Drain salmon and break into ... aside. Mix together potatoes with egg whites and parsley ... Whisk together all ingredients until well combined.

Place potatoes and eggs in a bowl ... (very thick). Preheat griddle, place mix with large spoon and flatten. Cook on each side until golden brown.

Put onion, scallions, garlic, and ... to water. Boil potatoes separately. Crush fish and potatoes. ... until golden brown. Heat oil until hot.



Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...

Cream sugar and eggs; add hot mashed potatoes, milk and shortening. Sift ... refrigerator for 2 to 3 hours. Fry in deep fat. Makes about 3 dozen.

Peel, cut and fry potatoes until light brown. When cooked, ... fry in hot oil until light brown. Serve hot with ketchup or chutney of your taste.

Starting a day ahead, place ... the yams or potatoes and boil. Simultaneously, saute the ... to form stiff cakes. Taste before cooking and ... either hot or cold.

Combine all ingredients (except oil) in bowl; mix well. Drop by teaspoonfuls into hot oil in frying pan. Brown on both sides. Drain on ...

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