4 c. mashed potatoes (leftover is best)
4 eggs
1 c. flour (all-purpose) approximately
Oil (for frying)

Place potatoes and eggs in a bowl and mix well. Add flour, 1/4 cup at a time, mixing after each addition until the consistency of thick batter (very thick). Preheat griddle, place mix with large spoon and flatten. Cook on each side until golden brown.