Zucchini Bread - Recipe

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ZUCCHINI BREAD

3 cups all-purpose flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. baking powder
3 eggs
2 cups sugar
1 cup vegetable oil
2 cups grated, peeled zucchini
1 teaspoon vanilla
3/4 cup chopped nuts

Preheat oven to 325°F.

Sift together flour, salt, baking soda, cinnamon and baking powder. Stir until well combined. Set aside.

Beat eggs and sugar until light and foamy. Add oil, grated zucchini and vanilla. Mix lightly, but well. Add flour mixture and stir only until blended. Stir in chopped nuts.

Pour batter into 2 loaf pans (9x5x2-inch) which have been brushed with oil.

Bake for 1 hour. Remove from oven and allow to cool for 10 minutes before removing from pan.

Makes 2 loaves.

Nutrition (per serving): 286 calories, 14.5g total fat, 31.7mg cholesterol, 197.7mg sodium, 103.2mg potassium, 36g carbohydrates, 1.4g fiber, 20.6g sugar, 4.2g protein, 62.5IU Vitamin A, 1.4mg iron, 2.1mg Vitamin C, 2.6IU Vitamin D, 2g saturated fat, 2g polyunsaturated fat.

Submitted by: CM

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recipe reviews
Zucchini Bread

· Sep 7 · #3016

Carey says:

You can not go wrong with this recipe. I have used it many times and it's always a big hit. I have severval loaves that I have frozen for winter!!

· Jul 14 · #192191

Wendy (Massachusetts) replies:

Zucchini Bread is Awesome. I add 1/4 cup powdered chocolate.

· Sep 28 · #46766

Joan (Texas) says:

I've made lots of zucchini bread and this is the best recipe I have ever made. It's good and sweet and freezes well!

· Jul 15 · #104924

Marilyn (United States) says:

This is definitely a tried and true recipe for me !!! This is the second year I ve used it; always turns out perfect and have had many ask for this particular recipe. :)

I always have to make plain, walnuts or pecans (whichever I have on hand), and raisin (for hubby).

· Sep 19 · #109451

Bernice (Iowa) says:

This zucchini bread is wonderful. Because I try to reduce my fat intake, I used 1/2 cup of oil and 1/2 of a cup of applesauce. It tastes like my grandma used to make. I made it without the nuts and it was great!

· Aug 15 · #129394

Patsy Vallee (New Jersey) says:

I always print out C.M. recipes, this is one of the best. Thanks C.M. and cooks.com

· Sep 14 · #130588

Pam (Washington) says:

After 40 years of Zucchini bread making, I thought I would check out something new. Here @ my favorite recipe site is my tried and true recipe... it really is the best... I'm not going to switch!

· Sep 15 · #130644

Pam (Oklahoma) says:

This is a great recipe. I add 1/2 cup drained, crushed pineapple and 1/2 cup flaked coconut. Super moist and even more delicious!

· May 31 · #140735

Virginia Marley (Texas) says:

This was very good moist bread. Baked beautifully.

· Jul 14 · #192192

Wendy (Massachusetts) says:

I use 1/4 cup powdered chocolate. It tastes fantastic!

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