PASTRY:

1/2 cup (1 stick) butter
1 cup water
1 cup all-purpose flour
4 eggs

Bring butter and water to a boil. Remove from heat and add flour. Stir until it makes a ball. Add eggs one at a time, mixing thoroughly after each egg. Spread in a 15x10x1-inch pan.

Bake in a hot (450°F) oven for 20 minutes. Cool.

PUDDING:

1 (8 oz.) pkg. cream cheese, softened
1 (5 oz.) pkg. instant vanilla pudding (family size)
3 cups milk

TOPPING:

Cool Whip
Hershey's syrup

Mix cream cheese, pudding and milk until smooth. Spread on pastry. Top with Cool Whip then drizzle with Hershey's syrup.

Refrigerate before serving to make firm.

Submitted by: Nancy Hague