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Results 1 - 10 of 183 for sweet glaze
Mix together sugar, cinnamon, cloves, ... Add liquid to glaze/nut mixture in pan. Spread ... minutes for 1/2 pound. Yield: approximately 4-1/2 cups.
In a saucepot, steam baby carrots in 3 cups of water until tender. While carrots are steaming, measure 3 tbsp. brown sugar and 4 tbsp. ...
Peel, wash and cut carrots, fresh or bagged, to desired size. Small pieces work best. Boil until fork tender. In a skillet, melt 3 or 4 ...
Marinate chicken in 1/2 cup Frank's Sweet Chili sauce for 30 minutes ... Frank's Sweet Heat BBQ wing sauce for Sweet Chili sauce. Makes 4 servings.
Choose sweet potatoes of uniform size. Scrub ... the potatoes. Sprinkle generously with salt and pepper and bake in 375°F oven for 30 minutes.
Slice peeled, cooked sweet potatoes lengthwise in halves. Combine ... Broil or simmer until browned; turn to brown both sides. Makes 6 servings.
Mix all except honey together. Finally add honey and mix well. Apply to meats... Best with chicken. Use a silicone brush while meat is on ...
Combine sugar, butter and salt ... until bubbling. Add sweet potatoes. Cover and cook 10 ... frequently until potatoes are glazed. Yields 6 servings.
Cook sweet potatoes in boiling water to ... from refrigerator and let stand 30 minutes. Uncover and bake at 350 degrees until thoroughly warmed.
Wash sweet potatoes, cover with water and ... 300°F for 55 minutes or until well glazed. After the fist 15 minutes turn the potatoes and baste.
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