4 (5 oz. ea.) chicken breasts (boneless, skinless)
3/4 cup FRANK'S® Sweet Chili sauce, divided
4 kaiser or hamburger rolls, split and toasted
4 leaves lettuce
1/4 cup sliced red onion (optional)

Marinate chicken in 1/2 cup FRANK'S® Sweet Chili sauce for 30 minutes or up to 3 hours.

Grill or broil chicken for 10 minutes or until no longer pink in center, basting with remaining 1/4 cup Sweet Chili sauce.

Serve chicken on lettuce-lined rolls. Top with red onion slices, if desired.

Variation: Substitute FRANK'S® Sweet Heat BBQ wing sauce for Sweet Chili sauce.

Makes 4 servings.

Submitted by: BHGPR