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Results 1 - 10 of 229 for soft pretzels
Dissolve the yeast thoroughly in ... coil into a pretzel shape, pinching the ends to ... time, drop the pretzels into the boiling water and ... with or without mustard.
1 package active dry yeast ... cookie sheets. Brush pretzel with 1 beaten egg. Sprinkle ... minutes. For hard pretzels, use only 1 1/4 ... and bake until brown.
Combine 2 rolls together and roll into a 24-inch rope. Fold rope in half. Pinch loose ends together to form the pointed bottom of the ...
In the bowl of an ... meanwhile form the pretzels. Once the dough has ... to 12 minutes or until deeply golden brown. Makes 1 dozen pretzels.
In large bowl combine water ... though). Brush with beaten egg, sprinkle with pretzel salt. Bake at 425 degrees for 5 minutes or until golden.
Dissolve yeast in warm water. ... With a large soft, work flour mixture into ... and shape into pretzel and place on greased cookie ... degrees for 25 minutes.
Preheat oven to 400 degrees. ... to form a soft dough. Shape into a ball. ... ropes. Shape as pretzels and put on foil covered ... longer than 2 days.
Dissolve yeast in warm water. ... surface. Shape into pretzels. Then make soda solution ... with salt and bake at 450 degrees for 15-20 minutes.
Dissolve yeast in warm water. ... smooth. Shape into pretzels and place on greased cookie ... pretzel salt. Bake at 425 degrees for 20 minutes.
10. SOFT PRETZELS
Dissolve yeast in warm water. Add sugar and salt. Mix well. Gradually add flour. Knead well 8-10 minutes. Roll into strips and twist. Brush ...
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