Results 101 - 110 of 229 for soft pretzels

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Dissolve yeast in water. Stir ... gradually until a soft sticky dough forms. Knead 5 ... and form into pretzel shapes. Mix egg and water. Brush on pretzels. Sprinkle with salt. Bake ... 425 degrees. Makes 12.

Dissolve yeast in warm water. ... twist to form pretzel. Pieces start out 1/2 ... to boil. Dunk pretzels quickly into liquid, place on ... minutes at 450 degrees.

Soften yeast in water and mix all ingredients into it except coarse salt. Roll and twist into any shape (alphabet letters are good.) Lay on ...

Heat oven to 475 degrees. ... shape into a pretzel. Fill frying pan with ... pretzel onto greased cookie sheet. Bake 8-12 minutes or until golden.

Preheat the oven to 425 ... letter, number, or pretzel shape. Repeat with remaining pieces of dough. Put pretzels on cookie sheet. In a ... minutes. Makes 12 pretzels.



Soften yeast in 1/2 cup ... at a time, pretzels on slotted, stainless steel lifter, ... hands, pick up ends and fasten to middle of upside down "U".

Beat egg and water together ... "snakes", form into pretzel shapes on greased cookie sheet. ... minutes in 425 degree oven or until golden brown.

Soften yeast in water. Mix all ingredients into it and knead. Give a child a ball of dough to roll and twist into letters. Lay on greased ...

Mix yeast in 1/4 cup ... long. Shape into pretzel shape, wetting ends of dough ... a boil. Drop pretzels into boiling water, one or ... Serves: 10 to 12.

Mix in large bowl: Add: Mix dough until it is worked into a large ball. Divide this ball in half and shape into a rectangle. Work dough ...

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index