Results 1 - 10 of 115 for vinegar steak marinade

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Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). ... Broil meat for best flavor or slice thinly and use in stir fries.

Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 ... salad. Process all ingredients in blender until smooth.

The following is an excerpt ... is a fresh herb-and-vinegar mixture used in Argentinean cuisine ... It's incredible with steak, as you will see! ... quarter of this marinade into a dish and add ... permission. All rights reserved.

Optional Additions: 1/2 teaspoon each ... for a quick marinade. A spicier version can ... Ziploc bag, marinate steak for 4 to 8 hours ... and a garden salad.

Combine all ingredients with a ... chicken, pork or steak and marinade in refrigerator up to 8 ... bag so each piece of meat gets the marinade.



This recipe makes a very ... Mix all ingredients. Marinade may be kept in refrigerator ... strips or sirloin steaks (thawed) in a large plastic ... steaks to desired doneness.

In case you're unfamiliar, apple ... use. Gather all marinade ingredients and combine them in ... holes in the steak on both sides. Do this ... desired doneness and enjoy!

Cut steak into desired fajita lengths. Blend ... add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.

Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.

Marinate flank steak overnight, then broil or barbecue to desired doneness. Makes enough marinade for 2 large flank steaks.

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