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| FAJITA MARINADE | |
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1/2 c. Viva Italian dressing 1/2 c. soy sauce 1/2 c. vinegar 1/3 c. Worcestershire sauce 1/3 c. brown sugar 1 or 2 cloves garlic, minced 1/2 lime 2-3 lbs. skirt steak Cut steak into desired fajita lengths. Blend all ingredients in large bowl; add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill. | |
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recipe reviews #32420
Michael Rife (Texas) says:
Great recipe. Added about 3/4 tablespoon of cumin and it was perfect. Not sure about cutting meat first. Definitely recommend the recipe.
#89366
Kaye (Missouri) says:
Very good. Prepared it with flank steak and bell peppers, was wonderful.
#146252
Litha (Texas) says:
Being from Texas, I tend to be a purist about certain things, and "Mexican" food is number one. As Italian, soy, and Worcestershire sauces simply have no place in traditional fajitas, I won't be trying this. If you don't care, the ingredients will certainly give you a tasty product, but it is not true Mexican Fajitas.
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