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Results 1 - 10 of 21 for frosting bakery
Blend all ingredients together except eggs. Add 2 unbeaten egg whites. Beat until fluffy.
Blend on medium speed with hand mixer, can add more water by teaspoon if it's too stiff. Can be colored and stored for up to 1 month.
Cream butter and shortening. Add vanilla and salt. Gradually add sugar, one cup at a time; beat at medium speed. After sugar is added, ...
Cook milk and flour to thick paste and cool. Cream together Crisco and sugar. Add flour paste and vanilla. Whip.
Cream at high speed for 5 minutes. This frosting will remain soft. Great for decorating.
Beat shortening and sugar for ... butter-salt. Beat 10 minutes. Add flavorings at the end of the 10 minutes. Frost favorite cake. Great for decorating.
Mix Crisco and flour, add sugar and water little at a time. Add more sugar and water using low speed of mixer. Add flavoring.
Beat 5 minutes with electric mixer. This makes a large amount and keeps soft in refrigerator.
Beat all ingredients except egg whites on high speed for four minutes. Add egg whites and beat four more minutes.
Beat 2 minutes on low speed, 1 minute on high speed.
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