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Results 11 - 20 of 21 for frosting bakery
Mix first 4 ingredients until ... moistened, turn mixer on high and whip. Frost over cake once. You may add more sugar for decorations if you want.
12. BAKERY FROSTING
Beat egg whites stiff; add salt and 1/2 of powdered sugar. Cream shortening with other 1/2 of powdered sugar and almond extract. Combine ...
13. BAKERY FROSTING
Beat very slowly to avoid air pockets. Add powdered sugar and mix until the consistency you want is achieved. Add a pinch of salt and ...
14. BAKERY FROSTING
Combine and beat until very fluffy.
15. BAKERY FROSTING
In pan heat until thickened to paste the flour and milk. Cool to lukewarm. Cream shortening, sugar and salt; add paste and 1/2 teaspoon ...
16. BAKERY FROSTING
Beat ingredients until smooth. Store any remaining frosting in covered dish in refrigerator. Keeps 2-3 weeks.
This is a copycat Tom ... friends from Doan's Bakery. Preheat oven to 350°F. ... or 2 minutes. Frost the top and sides of ... evenly around the outside.
Mix well. Bake at 350 degrees for 35 to 40 minutes. Cook milk and flour to thick paste and cool. Cream together Crisco and sugar. Add flour ...
Grease and flour 3 (8") cake pans. Line with circles of buttered waxed paper. Cream butter with Dixie Crystals sugar until light. Add eggs, ...
20. RAISIN SQUARES
Cream sugar and shortening. Add ... degree for 25 minutes; cool. Frost with White Bakery Frosting. Beat together until fluffy. Add shortening.
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