Variations: Macadamia nuts, thinly sliced almonds, pistachio, walnuts, or pecans may all be used for variations. Sometimes we add 1/4 cup semi-sweet chocolate chips or a few tablespoons of strong espresso to the batter.

Preheat oven to 350°F degrees. Butter or spray (with non-stick spray) an 8 inch square pan.

In a large bowl, melt the chocolate and butter together in the microwave or over a pan of hot water. Stir in the remaining ingredients, mixing thoroughly.

Transfer batter to baking pan and smooth over the top. Bake 30 minutes or until the top has a dull sheen. Cool for 5 minutes, then cut into bars. Roll in confectioners sugar, if desired.

Submitted by: CM