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Results 1 - 10 of 29 for fried lobster
Sprinkle large chunks of cooked, canned or frozen lobster meat with salt, pepper and ... 385 degrees, drain. Serve with tartar sauce. Mix well.
1. Remove lobster tails from their shells. 2. ... golden brown. Drain on paper towel. 4. Mix together honey and mustard. Spoon over the tails.
Cook lobster in melted butter, stirring occasionally to turn. When heated through, sprinkle with lemon juice.
Early in day, use water and juice of lobster to make 2 cups. Bring ... Add 1 can of Chinese style vegetables. Stir it all up and heat through.
In a large bowl, combine lobster meat, rice, eggs and bacon. ... in a sandwich, or on crackers, left overs make a yummy casserole! Bon Apetit!
Prepare creole sauce as follows: In large frying pan, add olive oil, onion, green pepper, bell pepper, olives, tomato sauce and cook at ...
Cook macaroni minimum amount of ... the shrimp and lobster meat and mix again. Add ... Remove cover and continue in oven for about 10 minutes.
How to Prepare the Key ... and add the lobster bodies. Stir in the shallots, ... plate. Garnish with the fried julienne potatoes on top of the cake.
9. FRIED RICE
Saute onion in hot oil or butter until golden. Add rice; heat thoroughly, stirring often. Stir in beaten eggs, pepper, beef flavor base and ...
10. FRIED RICE
Heat oil and fry eggs until firm. Cut eggs into very thin shreds (remove pan from heat while doing this). Return pan to heat, add salt, ...
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