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Results 11 - 20 of 29 for fried lobster
11. SEAFOOD STIR FRY
1 c. clam juice or cooked shells Fresh garlic, onion powder, basil, cornstarch, paprika Cook 30 to 40 minutes. Cook seafood first 5 ...
Set aside the tomalley or ... meat from the lobsters and set aside. Heat 2 ... the triangles of fried bread arranged as a decorative border. Serves 4 to 6.
*Lobster stock: Add 3/4 tsp lobster ... brown. 3. Deep Fried: Place additional Panko crumbs ... thickened. Serve over the crab cakes. . Lindenbaum MD
14. FRIED RICE
Saute onion in hot oil until golden brown. Add rice; heat thoroughly, stirring often. Stir in beaten eggs, pepper, beef flavor base and soy ...
Melt butter in a fry pan. Let lobster meat simmer in the butter, ... stew, but it isn't great for any other thing. Keeps approximately 3 weeks.
Chop up the lobster by laying it, shell side ... with Slivered Almonds Fresh Asparagus Spears Dessert: Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
Shell and devein shrimp. In a wok or heavy skillet heat 2 tablespoons oil 1 minute. Drop in shrimp and stir fry 1 minute, or until pink. ...
Boil rice and water together ... mushrooms. Add the lobster soup and the sherry and ... French bread and a lightly seasoned salad. Serves 6-8.
Mix cornstarch mixture until smooth. ... Set aside. Chop lobster, shell and all, in ... Stir-fry briefly then serve at once. Makes 4 to 6 servings.
20. LOBSTER STEW
Place on stove 1 quart ... cups of chopped lobster. Remove onion from milk and put in the fried lobster. Season with butter, salt ... Serve with crisp saltines.
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