Milnot Cheese Cake - Recipe

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MILNOT CHEESE CAKE
1 (3 oz.) pkg. lemon Jello 1 c. boiling water 1 (8 oz.) pkg. cream cheese 1 tsp. vanilla 1 (13 oz.) can of Milnot 3 c. graham cracker crumbs 1/2 c. butter, melted Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped milnot. Mix graham cracker crumbs and melted butter. Pack 2/3 of mixture on bottom and sides of 9 x 13 x 2 inch pan or larger. Add filling and sprinkle with remaining crumbs. Chill overnight. Can top with fruit.

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Milnot Cheese Cake

· Oct 25 · #49145

Virgina White (United States) says:

I made this cheesecake in Indiana for years. We moved to Las Vegas in 1981 & have never found Milnot here in LV. Friends use to bring it out when visiting. I finally found it on the internet & the recipe also that I had forgotten. I order a case at a time. Wish I could find it here.

· Sep 26 · #131082

Rita (Indiana) says:

I add I can of crushed pineapple drained to the jello and water. My grandmother Dobson loves this!!!

· Mar 31 · #154181

Rose Conway (United States) says:

In my recipe from 1962, you add 1 cup of sugar to the cream cheese mix, 3 tbsp powdered sugar to the graham cracker mix, AND a drained small cam of crushed pineapple to the mixture (folded in). Then pour into crust and sprinkle reserved graham cracker mixture over top IF you desire!

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