Tip: Try pumpkin soup for more results.
Results 1 - 8 of 8 for butternut pumpkin soup
Remove rind from both squashes, ... a blender, blend soup and transfer back into pot. ... Blend again if required. Simmer for a while and enjoy :)
Ingredients: 14 (cinnamon .. cream .. nutmeg .. salt .. spice ...)
Halve squash lengthwise; remove seeds. ... about 1/4 of soup to blender container. Cover; blend ... and some of remaining nuts. 8 to 10 servings.
Ingredients: 11 (broth .. cream .. nutmeg .. nuts .. salt ...)
I always hollow out a big pumpkin to use as a tureen when serving this colorful soup. Melt the butter in ... low heat before serving.) Serves 16.
Ingredients: 16 (basil .. broth .. leaves .. thyme ...)
Place in large pot, bring to a boil. Reduce, simmer, uncovered 45 minutes. Put in blender in portions until smooth. Serves 6 to 8 people.
Ingredients: 10 (broth .. marjoram .. nutmeg .. rosemary .. salt ...)
If fresh cooked squash; peel ... into pieces for soup making. Simmer chicken broth with ... nutmeg for a colorful presentation. Serves 6 to 8.
Ingredients: 12 (broth .. cream .. juice .. pieces ...)
Put squash, water, salt and sugar into a large heavy saucepan. Simmer, covered, 15 minutes or until squash is cooked. Drain and turn into a ...
Ingredients: 6 (cream .. salt .. sugar ...)
Put all ingredients except butter and sugar in saucepan; cover with water. Partially cover pan with lid and boil gently until vegetables ...
Ingredients: 8 (cubes .. pieces .. sugar .. thyme ...)
Chop pumpkin and onions. Fry onions in ... pumpkin is tender. Blend. Return to heat, add milk. Simmer for 2 minutes. Serve with dollop sour cream.
Ingredients: 7 (cream .. milk .. oil .. onion ...)