Tip: Try pumpkin soup for more results.

Results 1 - 8 of 8 for butternut pumpkin soup

Remove rind from both squashes, ... a blender, blend soup and transfer back into pot. ... Blend again if required. Simmer for a while and enjoy :)

Halve squash lengthwise; remove seeds. ... about 1/4 of soup to blender container. Cover; blend ... and some of remaining nuts. 8 to 10 servings.

I always hollow out a big pumpkin to use as a tureen when serving this colorful soup. Melt the butter in ... low heat before serving.) Serves 16.

Place in large pot, bring to a boil. Reduce, simmer, uncovered 45 minutes. Put in blender in portions until smooth. Serves 6 to 8 people.

If fresh cooked squash; peel ... into pieces for soup making. Simmer chicken broth with ... nutmeg for a colorful presentation. Serves 6 to 8.

Put squash, water, salt and sugar into a large heavy saucepan. Simmer, covered, 15 minutes or until squash is cooked. Drain and turn into a ...

Put all ingredients except butter and sugar in saucepan; cover with water. Partially cover pan with lid and boil gently until vegetables ...

Chop pumpkin and onions. Fry onions in ... pumpkin is tender. Blend. Return to heat, add milk. Simmer for 2 minutes. Serve with dollop sour cream.

 

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