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Results 1 - 10 of 61 for brazil food
Chop the nuts and set aside. In bowl, with mixer, cream together butter and sugar until fluffy. Combine the remaining dry ingredients; ...
Combine nutmeats and sugar. Press ... and fold into custard. Pour into crust; chill. Garnish with whipped cream, sliced cherries and Brazil nuts.
Cream butter and sugar together thoroughly. Work flours into creamed mixture. Blend in nuts. Flatten small spoonfuls of dough on ungreased ...
Melt butter and saute onions. Add pumpkin, chicken broth, salt, pepper and cayenne. Boil gently 30 minutes. Mix in light cream and heat ...
Clean the shrimp. Cook 1 minute in slightly salted (if desired) water. Drain. In a fairly large pan stir in coconut milk and water. Add and ...
Boil nuts 3 minutes. Cool - slice thin. Roast in butter melted in oven at 350 degrees until brown. Put out on paper and salt. Serve with ...
In a heavy 2 to 3-quart saucepan, combine the sugar and water and cook over moderate heat, stirring only until the sugar dissolves. Cook ...
First if you have unshelled ... both sides. Place brazil nuts, dates and cherries in ... completely cool before storing in covered tin or cake. Cover.
Combine ingredients for crust and ... To garnish, soak Brazil nuts in boiling water for ... and shave over top of pie. Serve cream separately.
10. BRAZIL NUT CAKE
Put dates, nuts and cherries ... a 3-pound cake. To shell Brazil nuts, bring nuts to a boil and shell while hot. Nut meats will come out whole.
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