Results 11 - 20 of 61 for brazil food

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Put Brazil nuts, dates and cherries into ... when cake is cut with very sharp knife they are boldly mosaic in each slice. Makes one 3 pound cake.

Put butter into bowl, pour ... melted. Add orange rind and juice, sugar, almond extract, slightly beaten egg, chopped candied fruit and Brazil nuts.

Mix nuts, dates, cherries, and ... rack. Wrap in aluminum foil. Keep refrigerated. (For removing Brazil nut shells, boil nuts for 15 minutes.)

Mix dry ingredients together. Add nuts and mix well. Add milk and stir. Pour into 2 greased loaf pans. Bake about 1 hour in preheated 325 ...

This was mom's favorite recipe to make at Christmas. Pour sugar over dates and nuts. Sift together flour, baking powder and salt. Add to ...



Start heating oven to 350 degrees. Sift flour, soda, baking powder, salt, cinnamon. Mix shortening, sugar, molasses, and egg until very ...

Spread the chopped nuts on aluminum foil. Melt caramels over boiling water, then drop by tablespoonfuls onto chopped nuts. Cool until firm.

Grind the nuts fine - it should produce 1 1/2 cups of nuts. Mix with sugar. Reserve 1/4 cup of nuts. Press mixture into the bottom and ...

Cream butter and sugar. Add mashed bananas; mix well. Blend in eggs and vanilla (mixture will curdle). Add chopped nuts. Sift flour and ...

Sift all dry ingredients over fruit, coat fruit well. Beat eggs and vanilla. Mix well. NOTE: Not much cake batter, again coat floured fruit ...

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