3/4 c. flour
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
3 c. shelled (whole) Brazil nuts
2 (8 oz.) pkgs. dates (whole)
1 c. maraschino cherries
3 eggs
1 tsp. vanilla

Sift all dry ingredients over fruit, coat fruit well. Beat eggs and vanilla. Mix well.

NOTE: Not much cake batter, again coat floured fruit with egg-vanilla liquid.

Grease 1 loaf pan. Line with waxed paper, grease again. Pour mixture in pan. Bake at 300 degrees for 1 1/2 hours. Keep cool. Slice very thin. Very rich!