2 fryers (boil until tender)
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. Pepperidge Farm dressing
1 stick butter

Cut up butter in bottom of large baking dish. Put cut up chicken on top of butter, then add dressing. Add the 2 soups. Pour 2 or more cups of the chicken broth on top. Bake at 350 degrees until brown. Oysters may be added with the dressing if desired.