| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SOUR CREAM - HERB DRESSING CHICKEN CASSEROLE | |
|
Boil chicken until tender. Remove from bone. Combine 2 cans cream of chicken soup, 1 (8 ounce) container sour cream and 1/2 cup chicken broth with deboned chicken. Place in large baking dish. Sprinkle Pepperidge Farm Herb Dressing Mix over top. Melt one stick of butter, combine with 1/2 cup broth and pour over dressing mix. Bake at 350 degrees for about 30 minutes. | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables