8 oz. pkg. cream cheese
1/2 cup blue cheese or Ranch salad dressing
1/2 cup crumbled blue or mozzarella cheese
1/2 cup FRANK'S® REDHOT original or buffalo
2 (12.5 oz) cans of drained white chicken breast
dollop of sour cream (not too much or it will ruin the flavor)

HEAT oven to 350°F. Place cream cheese into a deep baking dish. Stir until smooth.

MIX in salad dressing, FRANK'S® RedHot Sauce and cheese. Stir in chicken.

BAKE 20 minutes or until mixture is heated through; stir.

Submitted by: JP