LEMON CREAM CHEESE PIE 
1 pkg. Philadelphia cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice (fresh or ReaLemon)
1 graham cracker crust

Beat cream cheese until soft. Add milk; mix until smooth. Add lemon juice last. Mix until it thickens. Pour into crust and sprinkle with graham cracker crumbs. Refrigerate until firm.

recipe reviews
Lemon Cream Cheese Pie
 #20571
 DADDY (Washington) says:
This is the best, simplest, lemon cream cheese graham cracker lemon pie that you will ever make and taste. Have fun.
   #107678
 Anne (Alabama) says:
Will this lemon cream cheese pie freeze?
   #154596
 C.Yelder (Georgia) says:
Great recipe. My family and friends thinks the world of it.

 

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