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Results 1 - 10 of 34 for vegetable sandwich spread
Let drain on paper towel, then mix with mayonnaise as needed. Can be used on bread, crackers or as a dip.
Let grated cucumber stand 1 ... are drained, mix all ingredients and let stand overnight. Be sure vegetables are very fine. Yield: 2 3/4 cups.
Grate first four ingredients and ... mix, then add to the drained vegetables. Refrigerate until firm. Spread over your favorite sandwich bread.
Remove skin from onion, cucumber, ... and cucumber. Chop vegetables very fine (preferably in food ... mixture on white sandwich bread (or bread of choice). ... place in refrigerator overnight.
Drain vegetables well. Beat cream cheese and ... vegetables and pepper. Spread on rye or pumpernickel bread. ... cups (good on crackers, too).
Mix pickles, olives, onion, celery ... towels and squeeze. Blend cream cheese with rest of ingredients. Add the processed vegetables; mix well.
Mix cream cheese with just ... add the mixed vegetables. Use thinly sliced sandwich bread, one slice of whole ... or twenty sandwich triangles.
Dissolve 1 envelope unflavored gelatin ... Then add chopped vegetables; stir together well. Cover ... covered. Excellent for finger sandwiches.
Mix with mixer or blender.
Mix well with mayonnaise to obtain desired consistency. Will keep a week in refrigerator.
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