Results 1 - 10 of 407 for one crust raisin pie

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Preheat oven to 350°F. Line an 8 or 9-inch pie pan with pie crust. In a saucepan, cook ... or water and raisins. Bring mixture to a ... Bake for 30 minutes.

Sift together flour and salt. ... in the refrigerator one to two hours to rest. ... two 8 inch pie pans. Using a fork, pierce the crust in several places and bake ... sauce pan, cook raisins with water until liquid is ... temperature with whipped cream.

Chop cranberries and combine with remaining ... Fill pastry lined pie plate. and cover with upper crust. Bake in hot oven, 400°F., about 45 minutes.

Put the sugar, raisins and water in saucepan and ... thick. Pour into baked pie crust. Beat egg whites until stiff. Put on top and bake until brown.

Cook the raisins and drain them. Place raisins ... of an unbaked pie shell. Add softened butter to ... raisins. Bake in 350 degree oven until brown.



Cover raisins with water and cook until ... Cool. Fill baked pie crust and cover with meringue from ... meringue 8 to 10 minutes at 400 degrees.

Preheat to 400 °F. In ... mixture into prepared pie crust. Drizzle apple mixture with lemon juice. Sprinkle raisins and walnuts over top of ... Serves 6. Enjoy! .

Cook raisins, sugar, water until tender, ... minutes. Put into a baked pie shell, top with meringue and brown in oven. This is a delicious pie.

Put sugar, raisins and water on stove to ... and 1/2 teaspoon vanilla. Cool and pour into a baked pie shell. 8-inch pie. Double for 9-inch pie.

Wash raisins and put into a 3 ... slightly. Pour into pie shell. Put top crust in place, making slits to allow ... escape. Bake 35-40 minutes.

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