Results 61 - 70 of 407 for one crust raisin pie

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In large saucepan, boil raisins and water until liquid is ... into pastry lined pie pan. Cover with top crust, cutting slits for steam ... golden brown. Serves 8.

Boil for 5 minutes. Set ... this to the raisins, then add 3/4 cup ... Pour into baked pie shell. Add meringue and brown. ... Makes 2 single crusts or 1 double. This crust does not fail.

Bring water to boiling. Add raisins, cover and cook 5 ... Pour into unbaked pie crust. Cover with top crust. ... for 30 minutes or until browned.

In a saucepan, mix brown sugar and cornstarch. Stir in raisins, peel, orange juice, lemon ... a pastry-lined 9-inch pie plate. Cut slits in top crust. Adjust top crust, seal ... is golden. Serves 8.

Preheat oven to 400 degrees. Line 9 inch pie plate with pastry. Pour boiling water over raisins and let stand 5 minutes; ... in butter till crumbly.



1. Make pastry and form ... butter, granulated sugar, raisin, walnuts and cinnamon; blend. ... 3/4" wide. Brush one end of each leaf with ... and beat until smooth.

Beat butter and sugar together ... look curdled. Add raisins and walnuts. Crumble in pie crust mix, stirring until well distributed. ... whipped cream if desired.

Beat egg yolks; add sugar ... thickened. Pour into already baked pie shell. Top with beaten egg ... some sugar and brown or put Cool Whip on top.

Heat oven to 400 degrees. Allow 1 crust pouch to sit at room ... 20 minutes. Unfold pie crusts, peel off plastic sheets. ... teaspoon cinnamon and raisins, spoon 1/4 mixture into ... several times during baking.

Mix yolks with milk and sugar, heat until thickened, blend in sour cream and raisins. Pour into pie crust and top with whip cream.

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