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Results 1 - 10 of 33 for kasha
Sauté onions in large covered ... and stir in kasha and 1 tsp. salt. Cover ... and kasha, adding more oil if desired. Season to taste and serve.
1. A pocket for stuffing ... layers of meat. Kasha can be prepared in advance ... bone running through each. Serve gravy in a heated sauceboat.
Place the chicken stock, salt, ... bowl, stir the kasha and egg together. Heat a ... another 3 to 5 minutes. Stir and fluff with fork and serve.
4. KASHA PILAF
Heat the oil in a ... Stir in the kasha until coated with oil. Add the stock and tamari. Bring to a boil, cover and simmer over low heat 20 minutes.
Saute carrots, celery, cabbage, onion ... minutes, covered. Combine Kasha and egg, cook over low ... will be a rich, thick consistency. Serves 6.
In saucepan boil water, add ... and cool. Season kasha with soy sauce to taste. ... burgers to melt. Serve with kasha sauce. Makes 6-8 burgers.
Cook kasha according to directions on box. ... taste. (Can be served right away or kept in refrigerator and reheated later in a 350 degree oven.)
Sear roast in a heavy cooking pot. Cover bottom with a little shortening. Remove from pot when all sides of roast are seared. Add above to ...
9. KASHA
Bake at 325 degrees for 40 minutes.
10. KASHA AND BOWS
Shake dry kasha in colander to remove dust. ... and mix well. Make according to box. Drain; mix with kasha. Add gravy from roast. Serves 8-10.
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