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Results 21 - 30 of 33 for kasha
Saute onion in butter in ... Stir egg into kasha in a small bowl; add ... from heat. Mix in cottage cheese and corn. Sprinkle with Cheddar cheese.
Wash beans, cover with water, ... add seasonings, beans, kasha and water. Cook 2 1/2 ... beans and meat are tender. Add more water if necessary.
Use kasha prepared according to basic recipe ... to good eating. Take it along (in an insulated container or Thermos) to work or the ski slopes.
Combine kasha with egg and salt in ... butter. Mix onion and mushrooms and cooked kasha with sour cream. Can add cooked pasta bows, if desired.
25. KASHA
Mix the eggs with the groats. Put in a heated, heavy saucepan with a good cover. Stir until each groat is separate. Add 2 cups of broth to ...
26. KASHA HAMBURGERS
Bring the water to a ... Combine all sauce ingredients in a saucepan. Heat to blend flavors. Serve hot over Kasha hamburgers or other grain dishes.
27. KASHA SALAD
Cook 1 cup kasha. Mix with saute onions. Cut in: Mix together with some French dressing according to texture desired. Serve cold.
28. KASHA SAUCE
Heat oil and saute scallions ... constantly. Heat to boiling, lower and simmer 10-20 minutes, add water if needed. Add salt and cook kasha burgers.
29. KASHA
You can use fine, medium ... minutes. All water should be absorbed, if not drain. Serve with butter or mix with bowties for kasha and varnishkes.
In a large sauce pan, saute onions, mushrooms and butter. Combine groats, lightly beaten egg and salt and pepper. Saute 3 minutes; add 2 ...
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