1 c. sm. dried lima beans
3 lbs. chuck roast
2 lg. onions, chopped
1 clove garlic, minced
2 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1 c. kasha (buckwheat groats)
4 c. boiling water

Wash beans, cover with water, boil, remove from heat. Let soak 1 hour, drain. Place meat, onions and garlic in Dutch oven, brown, add seasonings, beans, kasha and water. Cook 2 1/2 hours or until beans and meat are tender. Add more water if necessary.