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1/2 cup ketchup (Hunts) 1/2 cup oil (vegetable or olive) 1/4 vinegar 1 tbsp. minced onion 1/4 cup sugar 1 tsp. salt 1 tsp. paprika Mix ingredients as given. It is best to double the recipe. It keeps wonderfully in a closed jar in the refrigerator. Submitted by: BLS | |
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recipe reviews #188526
Phyllis (Virginia) says:
I fixed a mini version of this... around 9am this morning... to go with a salad at lunch. Gave time for flavors to meld. It is delicious. Next time I might add a pinch of cayenne. SO good. Please... submit any other recipes you might have....
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