Tried it, loved it. Used less butter, more lemon juice and regular Worcestershire because that's what I had, it was still delicious.

Recipe doesn't say what to do with the onions, so I just added them with the garlic. Also used regular worchestershire sauce. Was very good, will make again. Cooking time wasn't long enough for my oven. Fillet was 1" and still slightly frozen. Cooked it covered, then broiled uncovered to finish it. Broiling browned it up nicely, would recommend that for finishing.

This was great, thanks.

I made this tonight and this was pretty damn good. I was questioning the Worcestershire sauce (I used regular as well) but it was excellent! Thanks!

Good solid recipe! Added white wine to Worcestershire sauce, skipped onions for same reasons as others. Will put onions in next time,maybe scallions. A definite repeater! Thank you!

Great taste, used scallions instead of regular onions and used regular Worcestershire sauce and only a half stick of butter swordfish was fresh which helped greatly with the wonderful taste will make it again

It was so delicious I will definitely make it again

This recipe was delicious! I also added the onions when I added the garlic which worked out perfectly. The sauce/broth was absolutely delicious and went great with the Swordfish. It was also great to dip a baguette in or garlic bread. There seemed to be a lot of broth, so towards the end of baking I took some of the broth out and let it continue to bake with less broth and no foil on top. This allowed the fish to dry a little bit which made it perfect. Loved this recipe will definitely make again in the future, might add tomatoes next time as well.

Made this recipe a long time ago and it was soo fantastic that came back to cooks.com to find it again. So glad it's still here!! I also used straight Worcestershire and added a bit of white wine to make 1/4 cup. It is the best swordfish recipe I have ever found! I'm already drooling for tonights remake!!

Perfect for any steak style fish... Picky wife and kids loved it !!!

Great recipe! We added Dill and it was fantastic!

Great recipe! We added Dill and it was fantastic!

This was awesome. I treated the white wine and Worcestershire sauce as two separate ingredients and added the onions on top. I finished it with a minute of broiling.

Seasoning was OK but not exceptional. My swordfish did not absorb flavors of marinade.

It was OK..probably not making again