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Results 1 - 10 of 112 for teriyaki chicken marinade
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
In a bowl mix together ... great. Try marinating chicken pieces, especially wings overnight before cooking. This sauce easily doubles or triples.
Marinade all day except for fish--1 hour.
Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand ...
Whisk together all ingredients and pour over steak or chicken pieces. Marinate 8 to 24 ... and use leftover marinade as a basting sauce. Variation: ... or lime sliced thinly.
Combine ingredients except molasses and place with chicken in ziplock bag overnight. Drain marinade and add 2 tablespoons molasses. ... broil for 15 minutes.
Combine all ingredients and pour over steak or chicken. Refrigerate for 3 to ... halfway through marinating period. Barbecue on grill or broil
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Place meat in large flat ... and refrigerate for at least 3 hours. Turn meat every hour. Broil or grill meat. Baste occasionally with marinade.
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