Teriyaki Chicken Marinade - Recipes

Results 1 - 10 of 112 for teriyaki chicken marinade

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Combine ingredients except molasses and place with chicken in ziplock bag overnight. Drain marinade and add 2 tablespoons molasses. ... broil for 15 minutes.

2. TERIYAKI MARINADE FOR CHICKEN OR BEEF

In a bowl mix together ... great. Try marinating chicken pieces, especially wings overnight before cooking. This sauce easily doubles or triples.

3. TERIYAKI MARINADE FOR BEEF OR CHICKEN

Whisk together all ingredients and pour over steak or chicken pieces. Marinate 8 to 24 ... and use leftover marinade as a basting sauce. Variation: ... or lime sliced thinly.

4. TERIYAKI MARINADE FOR CHICKEN AND STEAK

Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.

5. TERIYAKI MARINADE/CHICKEN AND STEAK

Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.

6. TERIYAKI MARINADE FOR BEEF, CHICKEN, FISH

Marinade all day except for fish--1 hour.

7. TERIYAKI MARINADE FOR STEAK OR CHICKEN

Combine all ingredients and pour over steak or chicken. Refrigerate for 3 to ... halfway through marinating period. Barbecue on grill or broil

8. TERIYAKI MARINADE (CHICKEN OR RIBS)

Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand ...

9. TERIYAKI MARINADE, FOR CHICKEN OR STEAK

Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.

10. TERIYAKI MARINADE FOR BEEF OR CHICKEN

Place meat in large flat ... and refrigerate for at least 3 hours. Turn meat every hour. Broil or grill meat. Baste occasionally with marinade.

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