Fruit Flan - Recipes

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Results 1 - 10 of 12 for fruit flan

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1. FESTIVE FRUIT FLAN

In heavy saucepan on medium ... greased 2-quart casserole flan pan. Tip dish to coat ... spatula around edge. Invert on serving platter and garnish.

2. FRUIT FLAN (BRITISH)

Mix sugar, Jello, beaten eggs, pineapple juice. Bring to boil. Line baked pie crust with sliced bananas; add crushed pineapple to boiled ...

3. TROPICAL FRUIT FLAN

Crust: Combine flour and butter ... from heat. Blend in Equal and brandy extract. Spoon into pastry shell. Topping: Arrange fruit over custard.

4. LUSCIOUS FRUIT FLAN

Heat oven to 375 degrees. ... mixture. Spread over crust. Refrigerate 8 hours. Cut into squares and top with fruit. 9 servings. Keep refrigerated.

5. FRUIT FLAN

1. Cream together butter and ... from the drained fruit and make up to 2 ... serve, whip cream and spread over the top of the flan. Serves 6 to 8.

6. FRUIT FLAN

Spread on a pizza pan ... cream. (Whip the whipping cream first, then fold into pudding.) Top with your favorite fruits and place in refrigerator.

7. FLAN SHELLS

Pour 1/2 of prepared cake mix into prepared flan pan (flan pans available at ... sugars, chopped nuts, crushed peppermint candies can also be used.

8. KIWI - STRAWBERRY FLAN

To make shell, prepare cake ... pour batter into flan pan that has been sprayed ... Top with kiwi fruit. Chill until firm. Just ... amount of whipped cream.

9. LUSCIOUS FLAN

Sprinkle 1/4 cup sugar into ... Arrange assorted fresh fruits around the sides. Yield: 6 servings (154 calories per serving with 1/3 cup fruit).

10. ALMOND FLAN

Dissolve 3/4 cup of sugar ... knife around edge of pan, invert platter over pan and arrange fruit around it. Garnish with mint sprigs if desired.

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