CRUST:

1 1/2 pkg. crescent rolls (12 rolls)

Spread on a pizza pan lined with foil. Melt 1 tablespoon butter, add 1 teaspoon almond extract. Brush over crust. Sprinkle with sugar. Bake at 375 degrees for 13 minutes. Let cool.

FILLING:

1 sm. pkg. vanilla instant pudding
1 c. milk

Beat together, place in refrigerator until set. Fold in 1 cup whipping cream. (Whip the whipping cream first, then fold into pudding.) Top with your favorite fruits and place in refrigerator.