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Results 1 - 10 of 53 for donut dough
Add water to make frosting ... to make soft dough. Cover and let raise ... pizza cutter or donut cutter. Let raise 1/2 hour ... Dip donuts in sugar.
Pat out bread dough and use donut cutter. Deep fry until golden ... from fryer and let cool and then dunk in powdered sugar or sugar or eat plain.
Dissolve yeast in warm water. ... floured surface. Place dough in greased bowl and let ... refrigerated up to 6 days, using only what is needed.
Place Crisco, sugar and salt ... as remains until dough is no longer sticky. Turn ... ready to make donuts, heat 3-4 inches peanut ... donuts while still warm.
Combine all ingredients (a food ... floured surface. Adjust dough consistency, if needed, adding flour ... sprinkle with colored jimmies. Serve warm.
6. LAZY DONUTS
Mix ingredients together and drop by spoonfuls into hot grease. Doughnuts turn over by themselves. Roll in sugar when slightly cooled.
Cream together beaten eggs and ... Makes 4 dozen donuts. Use 3 pounds Crisco ... inserted comes out clean. (You can turn off grease toward the end.)
Prepare 2 cups of thick ... are pressed into dough. Punch down and roll ... bars. Let rise again until light and fry in deep fat until browned.
9. DONUTS
Punch hole in middle of each biscuit and fry in 1 inch hot oil for about one minute or until light brown on both sides, fry holes too. When ...
10. DONUT TREATS
Thaw bread dough. Heat enough oil to fry donuts. Form small piece of ... oil. Drain on paper towel and roll in sugar. Your kids will love them.
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