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Results 21 - 30 of 53 for donut dough
21. B.'S DONUTS
Every winter when the snow ... a batch of dough. She then bundled all ... a batch of donuts get made without the story ... powdered sugar or chocolate.
22. RAISED DONUTS
Dissolve yeast in warm water. ... well blended. Let dough rise to top of bowl. ... following Glaze. Combine water and sugar. Spread over cooked donuts.
1. Scald milk - put ... before mixing the dough. 3. Mix well - ... cut out with donut cutter. Put on a towel ... confectioners' sugar. (Makes 2 dozen.)
24. RAISED DONUTS
Soften yeast in warm water. ... make moderately soft dough. Mix well. Place in ... oil, 375 degrees, for 1 to 2 minutes. Drain off oil and glaze.
Mix all ingredients together. Use enough flour in mixture to make soft dough. Roll out dough. Cut with donut cutter. Fry in hot grease.
In a large saucepan bring ... - add: Beat dough until well mixed. Cover pan ... As soon as donuts are removed from oven, brush ... Makes 2 1/2-3 dozen.
Dissolve yeast in 1/4 cup ... until a smooth dough is formed. Set aside to ... paper towel. Then dip it into cold attar syrup. Serve hot. Sahthen.
Combine first 6 ingredients in ... inch cube of dough. Carefully place dough, a ... Fry a few donuts at a time 3-5 minutes. ... to coat. Serve warm.
Place the yeast in a ... until a soft dough is formed. Make sure it ... still warm in a paper bag with sugar and cinnamon. Makes about 2 dozen.
30. NO-FRY DONUTS
Dissolve yeast in warm water ... 60 minutes. Turn dough onto well-floured board; roll around ... 2 1/2 inch donut cutter. Lift donuts carefully with ... cinnamon in plastic bag.
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