How to Make Scones - Recipes

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Results 1 - 10 of 547 for how to make scones

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1. ORANGE CRANBERRY SCONES

Think of this recipe as ... imagination; feel free to change things up by substituting ... To prevent tough scones, don't over mix and ... be used to make round scones; just pat out ... and adjust baking time.

2. MAPLE OATMEAL SCONES

Preheat oven to 375°F. Combine dry ingredients (except ... or sour cream one to one, or 1/2 cup milk and 1/2 teaspoon lemon juice or vinegar.

3. CRANBERRY ORANGE SCONES

Preheat oven to 400°F. In the bowl of ... avoid tough dry scones, do not overmix and ... lightly dusted with confectioners sugar, if desired.

4. SCONES

Preheat oven to 400°F degrees. Pulse the oatmeal ... as this will make the scones tough. Flatten to a circular ... processor or scones may be tough.

5. GOJI BERRY SCONES

Preheat oven to 400°F. In the bowl of ... avoid tough dry scones, do not overmix and ... lightly dusted with confectioners sugar, if desired.

6. ST. PATRICK'S DAY SHAMROCK SCONES

In a medium mixing bowl, ... just enough half-and-half to make a soft dough that sticks ... baking. Makes 12 scones. Nutrition (per serving or ... Vitamin D, 1.4mg iron.

7. BELLE'S CRANBERRY DROP SCONES

Preheat oven to 400°F. Brush a baking sheet ... over-mix to prevent scones from becoming tough. Drop from ... and firm peaches also work well.

8. FRUIT SCONES

Preheat the oven to 425°F. Spray a baking sheet ... just until the scones begin to brown. For a ... baking. Sprinkle with coarse sugar, if desired.

9. OAT CRANBERRY SCONES

Preheat oven to 425°F. Line a baking sheet ... Brush with melted butter, milk or cream. Bake for 18-20 minutes. Serve while still warm. Makes 8.

10. CORNMEAL WALNUT SCONES

Preheat oven to 400F. In a large bowl, ... or honey. Leftover scones may be split, buttered, reheated ... overwork the dough. Proceed as above.

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