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Results 111 - 120 of 547 for how to make scones
111. ENGLISH SCONES
Mix flour, baking powder and ... on floured surface to 3/4" thick. Cut in rounds ... and brush on scones. Bake at 375 degrees ... with butter or jam.
112. ENGLISH SCONES
Sift dry ingredients together. Cut ... (saving 1 tablespoon to brush tops) and enough milk ... lightly brown. Delicious served with butter or jam.
113. ENGLISH SCONE ROUND
1. Mix flour and baking ... sheet. Heat oven to 450 degrees, reduce to 400 ... rolled into 7" circle and baked in tin. Split and serve buttered.
114. ENGLISH SCONES
Combine dry ingredients. With pastry blender, cut in butter until mixture is size of small peas. Stir in raisins and milk. On floured ...
115. DROP SCONES
Beat egg and milk together ... powder together. Add to previous mixture, mix until smooth. ... This is a favorite tea time specialty. Serves 4-6.
116. DEVONSHIRE SCONES
Sift together flour, salt, baking ... with a knife to give a soft but manageable ... cut as many scones as possible. Set the scones ... and some cream. Makes 10-12.
Heat oven to 450 degrees. Grease large cookie ... small heavy saucepan over very low heat until melted and smooth. Drizzle over top of scones.
Mix together all the dry ... in the butter. Make into a stiff dough by ... on top of scones). Roll out and cut ... degrees. Serve with butter and jam.
119. ENGLISH SCONES
Cut butter into flour mixture ... times. Roll out to about 1/2 inch thick. Cut ... amber colored. Serve butter on the bottom or with jam or jelly.
120. ENGLISH SCONES
Sift dry ingredients into a large bowl. Work in butter. Add all other ingredients and mix well. Knead on lightly floured surface about 15 ...
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