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Results 1 - 10 of 461 for mexican salad
Drain and rinse kidney beans, pinto beans and corn. Combine beans, corn, tomato, onion, ranch dressing mix and cheese. Chill until ready to ...
In a bowl, whisk together oil, lime juice, cilantro, garlic, shallot, sugar and cumin. Place 4 tbsp in a large resealable bag. Set ...
In a large bowl combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using), sugar, salt, and chili ...
Drain Tuna well. In a separate bowl combine mayonnaise and all other ingredients, except tuna. Mix well. Mix in drained Tuna. Add salt and ...
Cook the potato slices for ... potatoes in a salad bowl. Stir in the avocado ... season with salt and pepper, to taste. Serve and enjoy! 'Brien
Cook the potato slices for ... peppers and potatoes in a salad bowl. Stir in the avocado mixture and season with salt and pepper. Enjoy! 'Brien
In a large serving bowl, combine all ingredients and mix well. Top with ripe diced tomatoes and pitted olives, if desired. 6 servings.
Great for hot summer nights! ... to make this salad sweeter and creamier so you can add more sugar or sour cream to achieve personal taste. Enjoy!
You can make salad ahead of time, except don't add Fritos and dressing until just before serving. Great with Mexican food.
10. MEXICAN SALAD
This salad may be mixed and serve ... together first 4 ingredients. Cover and refrigerate until needed. Mix remaining ingredients when ready to serve.
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