| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 461 for mexican salad
In a large bowl layer ... 1st layer: Cook Mexican cornbread according to directions. Crumble ... on top just before serving. NOTE: Makes a lot!
Mix all together. Chill. Yummy and refreshing!
83. MEXICAN SALAD
Prepare the lettuce as for a tossed salad. Drain and wash the ... serving. Excellent for barbecue or Mexican dinners. Makes 12 generous servings.
Mix well: Layer in large glass bowl: Pour dressing on top of the lettuce, beans, cheese and tomato layers.
Mix together and set aside. Mix together: 1 tsp. chili powder 1/2 tsp. cumin 1/2 to 1 c. mayonnaise Pour over first mixture. Chill ...
Mix one small bottle of ranch dressing with one tablespoon taco mix and pour over all. Top with crushed taco flavored chips.
87. MEXICAN SALAD
Mix all ingredients. Pour dressing over and mix in.
Heat oven to 400 degrees. Brush one side of 2 tortillas with oil. Place, oil side down, on ungreased cookie sheet. Bake at 400 degrees for ...
Chop onion, tomatoes and lettuce. ... (drained) kidney beans and salt; simmer 10 minutes. Add meat and beans to cold salad and serve immediately.
Toss first 4 ingredients together. Marinate with French dressing. Serve on a bed of lettuce. Try adding 1 tablespoon finely chopped chilies ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables