REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CHEF SALAD | |
1 head lettuce 1 onion, chopped 4 tomatoes, chopped 4 oz. Cheddar cheese, grated 4 oz. French dressing 1 sm. bag Dorito Taco chips 1 lb. hamburger, browned 1 (15 oz.) can kidney beans, drained 1/4 tsp. salt Chop onion, tomatoes and lettuce. Toss with grated cheese and add French dressing. Crunch and add taco chips. Brown ground beef and drain off any fat; add (drained) kidney beans and salt; simmer 10 minutes. Add meat and beans to cold salad and serve immediately. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |