German Stew - Recipes

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Results 1 - 10 of 30 for german stew

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Add a little oil to a large pot or Dutch oven and brown meat (about 20 minutes). Drain fat. Add all other ingredients and simmer 2 1/2 to 3 ...

Add a little oil to a large pot and brown meat (15 to 20 minutes). Drain fat. Add all other ingredients and simmer covered about 2 hours. ...

Add a little oil to a large pot or Dutch oven with lid and brown meat (about 15 minutes). Drain fat. Add all remaining ingredients and ...

Add a little oil to a large pot and brown meat (about 20 minutes). Drain fat. Add all remaining ingredients and simmer for 2 1/2 to 3 ...

Place beef in crock pot. ... package directions. Serve stew over noodles. To modify this ... over lowest setting for 2 hours. Stir occasionally.

Brown beef cubes, add onions. ... cook until tender. Remove beef and cabbage. Dissolve ginger snaps and add to gravy. Serve over or add to stew.

Brown meat in oil in large kettle. Add carrots, apple, onion, 1/2 cup water, wine, salt, garlic, bouillon, bay leaf, and thyme. Cover and ...

Sauté chopped onion and garlic in shortening; add paprika and pepper. Add pork and salt. Steam until meat is well done, adding a small ...

In large saucepan, heat broth to boiling, add pork, turn down heat and simmer until meat is almost tender. Add potatoes, carrots, onion and ...

10. GERMAN SAUSAGE STEW

In Dutch oven, saute first 3 ingredients. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 15 minutes. Stir in 2 cups ...

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