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Results 1 - 10 of 229 for dry rub
In a large bowl, combine ... into a clean dry mason jar and store tightly ... the amount required. Rub and press the mix over ... for an extra kick.
Combine all ingredients together in ... for next time). Rub and press the mixture over ... refrigerator overnight. Try sprinkled over popcorn.
Mix all ingredients well, store ... until ready to use. Use as you would any seasoned salt. Rub into meat before putting on grill or in smoker.
This dry rub recipe is for 3 slabs ... heat at about 225°F. Cook for 2 1/2 to 3 hours depending on meat thickness. Enjoy! Makes 6 cups dry rub. .
Best used on pork. But ... (with lid). Apply rub generously on both sides of ... for 6 to 12 hours in refrigerator then grill for best results.
This gives the meat a ... top is perfect). Rub on ribs, pork roast or ... the refrigerator for about an hour. Then cook as you normally would.
Yield: 2 cups. Yield: 1 1/2 cups. Yield: 1 1/4 cups.
Mix all seasoning in a ... Wash and pat dry your meat of choice, place ... best results, but I have used this in the oven and it was really good.
Just mix all together and put in airtight container.
10. DRY BARBECUE RUB
Mix all ingredients together. Let set at least 6 hours before using. Rub on meat and bake in oven.
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