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Results 71 - 80 of 229 for dry rub
Prepare corn bread as directed on package. In a skillet, saute sausage until brown. Add celery, onion, green pepper, and parsley. Saute 8 ...
Combine the beef, rub and vegetable oil in a ... Can be stored in an airtight container in your spice cabinet for up to 3 months. Yield: 2 cups.
Place each piece of chicken ... servings. Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield: 1/2 cup.
Rinse turkey and dry. Combine parsley and next ... Remove turkey and let stand 15 minutes before carving. Serve with dressing. Yield 10-12 servings.
Andouille smoked sausage is also very good, sliced into bite-size pieces (about 2 cups). Combine the seasoning mix ingredients in a small ...
76. TRASH
Mix dry ingredients. Melt butter and add ... during that hour. Cool thoroughly before placing in containers so that it will not be soggy. Enjoy.
Preparation time: 30 minutes. Cooking time: 2 1/4 hours. Makes: 4 servings. 1. Heat vegetable oil in a wide heavy-bottomed saucepan set ...
Melt butter with oil in medium skillet over medium-high heat. Lightly sprinkle dried sage and pepper. Add chops to skillet and cook until ...
Sprinkle a total of about 1 tablespoon of poultry seasoning evenly on the chicken pieces, patting it in by hand. Combine 1 tablespoon plus ...
In saucepan, cook mushrooms, uncooked ... Rinse capon; pat dry and salt inside. Stuff bird; ... shallow roasting pan. Rub skin with cooking oil. Roast, ... thermometer registers 185 degrees.
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