2 (7 oz.) bags Ritz Snack Mixers (traditional flavor)
2 (8 3/4 oz.) bags Chex Mix (traditional flavor)
1 (16 oz.) bag dry roasted peanuts
3 sticks butter
3 tbsp. salt lick dry rub
4 tbsp. Lea & Perrins
2 tbsp. garlic powder

Mix dry ingredients. Melt butter and add seasonings to butter. Pour over dry ingredients and mix thoroughly. Divide mixture over 2 cookie sheets. Cook at 325°F for 1 hour, turning every 20 minutes during that hour. Cool thoroughly before placing in containers so that it will not be soggy. Enjoy.