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| FROG EYED SALAD | |
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Cook 1 cup Acini de Pepe macaroni in salted water. Boil together until thick: 2 tbsp. cornstarch 2 eggs 1/2 tsp. salt 1 c. sugar Pour over drained macaroni and refrigerate overnight. Next morning add: 1 can drained pineapple bits 2 cans drained mandarin oranges 1 pkg. mini marshmallows 1 (12 oz.) Cool Whip Mix together and refrigerate. This makes a large batch but keeps a long time. | |
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recipe reviews #160659
Louise Vestal (Utah) says:
The frog eyed salad is one of my husband's favorite. I asked everyone I knew and nobody had this recipe. THEN YOU CAME THROUGH FOR ME. Thank you sooooo much and I will always refer to your site. Many more should do the same. THANKS AGAIN. HAPPY THANKSGIVING!!!!!
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