Chicken Noodle Cassarole - Recipes

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Results 1 - 10 of 1,740 for chicken noodle casserole

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1. CHICKEN NOODLE CASSEROLE

Preheat oven to 350°F. Cook egg noodles in boiling water according to ... Gradually pour in chicken broth and milk or cream, ... a large, buttered casserole dish. Sprinkle the top with ... top is golden brown.

2. CHICKEN NOODLE CASSEROLE

This is a substitute for Tuna Noodle Casserole and you can add any ... crowd pleaser! Cook chicken breasts in a chicken fryer ... hot and bubbly. . Hughes

3. CHICKEN BROCCOLI NOODLE CASSEROLE

Cook noodles; drain. Add noodles to a 13 x 9 x 9 inch casserole. Cover with chicken. Add broccoli over chicken. ... degrees for 25 minutes. Serves 8.

4. STOVETOP CHICKEN NOODLE CASSEROLE

In a large pot boil egg noodles, drain, set aside. In ... Add 1 cup chicken broth, a little at the ... mix in noodles. Salt and Pepper to taste.

5. LEISHA'S CHICKEN NOODLE PORK CHOP CASSEROLE

Made this recipe by accident. ... opened cans of chicken noodle by mistake... It tasted great! ... Put rice into casserole dish and pour half of ... to 6. . (Rollie)

6. CHICKEN AND NOODLE CASSEROLE

Cook and drain noodles. Mix mushrooms and soup ... Place noodles and chicken in layers in a casserole dish. Top with grated Cheddar ... oven for 1 hour.

7. MIKE'S TURKEY (OR CHICKEN OR TUNA) NOODLE CASSEROLE

Preheat oven to 425°F. Cook noodles according to package directions in ... in a 2-quart casserole dish. Heat soup and milk ... the tuna/mayonnaise mixture. .

8. CHICKEN NOODLE & VEGETABLE CASSEROLE

* Note: To make this ... over 1/2 of casserole due to children's preference; I ... DRY. Stir the chicken mixture, add topping of your ... have a full meal!

9. CHICKEN NOODLE CASSEROLE

1. Put layer of cooked noodles in greased casserole. Layers of noodles, chicken, thinly sliced onion. 2. ... Bake at 350 degrees for 1/2 hour.

10. CHICKEN NOODLE CASSEROLE

Mix all together. Pour in an ungreased 3 quart casserole or 9 x 13 inch ... bake 1 hour at 350 degrees. Can be cut in half for 2 to 4 servings.

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